Go Back

Frozen Yogurt Wontons with Berries

This dessert features folded wonton wrappers filled with a mixture of frozen yogurt and fresh berries. The wontons are baked or fried until crispy, resulting in a crunchy exterior that encloses a cool, tart filling with juicy fruit pieces, creating a contrast of textures and flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces Wonton wrappers thawed if frozen
  • 1 cup frozen yogurt regular or Greek style
  • 1/2 cup fresh strawberries hulled and chopped
  • 1 tablespoon sugar optional, for added sweetness
  • 1 egg egg wash beaten, for sealing wontons
  • 1 tablespoon oil vegetable oil for frying, if using frying method

Equipment

  • Baking sheet or frying pan
  • Mixing bowls
  • Silicone brush or spoon
  • Sharp Knife
  • Cutting board
  • Kitchen towel

Method
 

  1. Thoroughly wash and chop the strawberries into small pieces. In a mixing bowl, combine the strawberries with frozen yogurt and sugar, stirring until well mixed. Chill the filling mixture for 5 minutes to firm up slightly.
    1/2 cup fresh strawberries, 1 cup frozen yogurt, 1 tablespoon sugar
  2. Lay a wonton wrapper flat on a clean surface. Place about one teaspoon of the filling in the center of the wrapper. Moisten the edges of the wrapper with a small brush or finger dipped in beaten egg wash.
    8 pieces Wonton wrappers, 1 cup frozen yogurt, 1 egg egg wash
  3. Fold the wrapper into a triangle or rectangle shape, pressing the edges firmly to seal the filling inside. Repeat for all wrappers, ensuring each is well sealed to prevent leaks during cooking.
    8 pieces Wonton wrappers
  4. Preheat a baking sheet in the oven to 375°F (190°C) or heat vegetable oil in a deep pan over medium heat. If baking, arrange the wontons on a parchment-lined baking sheet and brush lightly with oil. Bake for 8-10 minutes until golden brown and crispy.
    8 pieces Wonton wrappers
  5. If frying, carefully add the wontons to hot oil, frying in batches for about 2-3 minutes each, until they float and are golden brown. Use tongs and drain on paper towels to remove excess oil.
    8 pieces Wonton wrappers, 1 tablespoon oil vegetable oil
  6. Serve the crispy wontons warm, optionally dusted with powdered sugar or accompanied by additional fresh berries for presentation. Observe the crispy, golden exterior and cooled, flavorful filling inside.

Notes

For an extra flavor twist, add a touch of lemon zest to the filling. Adjust cooking time based on preferred crispiness and method.