Ingredients
Equipment
Method
- Combine the flour, salt, and cold, cubed butter in a mixing bowl. Using a pastry cutter or your fingers, work until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough just comes together. Wrap in plastic and refrigerate for 10 minutes.2 cups all-purpose flour, 2 tablespoons unsalted butter, 1 pinch salt
- While dough chills, peel and chop apples into small chunks. In a skillet, combine chopped apples with granulated sugar and ground cinnamon. Cook over medium heat, stirring frequently, until apples are tender and mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside.3 large medium apples, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon
- Remove dough from refrigerator and roll out on a lightly floured surface to about 1/8 inch thickness. Cut into circles using a cookie cutter or the rim of a glass, about 4-5 inches in diameter.2 cups all-purpose flour
- Place a spoonful of apple filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork. Repeat for all filled circles.3 large medium apples
- Heat vegetable oil in a frying pan over medium heat until shimmering and about 350°F (175°C). Fry the pies in batches, turning occasionally, until golden brown and crispy, approximately 3-4 minutes per side. Use a slotted spoon to transfer to a wire rack or paper towels to drain excess oil.1 cup vegetable oil
- While still warm, brush the fried pies with brown sugar glaze or sprinkle with additional sugar. Serve hot or at room temperature.1/4 cup brown sugar
Notes
Ensure oil temperature is maintained for even frying. Adjust cooking time if pies are larger or smaller. For a sweeter glaze, melt additional brown sugar with a little water and brush on pies before serving.