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Festive Holiday Sangria

This holiday-inspired sangria combines a rich, fruity red wine with seasonal spices, fresh citrus, and tart cranberries for a vibrant, aromatic beverage. It involves marinating the fruits and spices, then adding sparkling water for a bubbly finish, resulting in a refreshing, festive drink with a deep, layered flavor and inviting appearance.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Festive
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 750 ml medium-bodied red wine preferably Merlot or Pinot Noir
  • 2 tbsp brandy apple brandy works well
  • 2 orange oranges thinly sliced
  • 1 lemon lemon thinly sliced
  • 1 lime lime thinly sliced
  • 1 cup cranberries fresh or frozen
  • 2 sticks cinnamon sticks for infusion
  • 1 star anise star anise adds smoky warmth
  • to taste honey or simple syrup for sweetness
  • 1 cup sparkling water plain or ginger-flavored

Equipment

  • Large pitcher or bowl
  • Sharp Knife
  • Cutting board
  • Measuring spoons and cups
  • Long spoon or stirrer
  • Serving glasses

Method
 

  1. Gather all your ingredients: sliced citrus, cranberries, spices, wine, and spirits. These are your flavor base.
  2. Thinly slice oranges, lemon, and lime, aiming for vibrant, even rounds that release their oils and zest.
  3. Pour the wine into a large pitcher or bowl and add the brandy. Toss in the citrus slices and cranberries, then drop in the cinnamon sticks and star anise.
  4. Stir gently to combine, then cover and let sit in the fridge for at least 30 minutes, allowing the flavors to meld and fruits to infuse the wine with bright, spicy notes.
  5. Remove the pitcher from the fridge and taste the sangria. Adjust sweetness by stirring in honey or simple syrup until balanced.
  6. Just before serving, add a splash of sparkling water for a bubbly lift. Gently stir to combine, preserving the fizz.
  7. Serve the sangria over ice in glasses garnished with extra citrus slices and a cinnamon stick for an inviting, festive presentation.

Notes

For a richer aroma, gently bruise the citrus slices with the back of a spoon before adding them to the sangria. Chill overnight for deeper flavor. Adjust sweetness and spice to your taste, and feel free to experiment with different berries or additional spices.