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Customizable Yogurt Protein Bowl

This yogurt protein bowl is a versatile and nutritious dish that combines creamy Greek yogurt with a variety of fresh or frozen fruits, crunchy nuts, and optional sweeteners. Its layered textures and vibrant colors make it as visually appealing as it is satisfying, perfect for breakfast, a snack, or a light dessert. The dish serves as a blank canvas, allowing for endless flavor combinations based on seasonal ingredients and personal preferences.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Greek yogurt thick and creamy
  • 1 scoop protein powder vanilla or unflavored
  • 1/4 cup fresh berries blueberries, strawberries, or raspberries
  • 1 small banana sliced
  • a handful nuts or seeds almonds, walnuts, chia seeds, or sunflower seeds
  • 1 teaspoon honey optional, for sweetness
  • as desired additional toppings granola, coconut flakes, cacao nibs, mint leaves, citrus zest

Equipment

  • Small mixing bowl
  • Spoon
  • Sharp Knife
  • Chopping board
  • Serving bowl

Method
 

  1. Place the Greek yogurt in a small mixing bowl and add the protein powder. Use a spoon to stir thoroughly until the mixture is smooth, fluffy, and well combined, with no lumps remaining.
  2. Wash and chop your fresh berries, then slice the banana into thin rounds. Prepare any additional toppings you might like to add later.
  3. Spoon the creamy yogurt mixture into a serving bowl, spreading it out evenly to create a smooth base.
  4. Arrange the berries, banana slices, and your chosen nuts or seeds on top of the yogurt, creating a colorful, layered look.
  5. If desired, drizzle honey over the toppings and sprinkle with extra seeds, coconut flakes, cacao nibs, or fresh herbs for added flavor and texture.
  6. Give the bowl a gentle tap on the counter to settle everything into place, then enjoy immediately for the freshest textures and flavors.

Notes

Feel free to customize with seasonal fruits, nuts, and herbs. For a dairy-free version, swap Greek yogurt with coconut or almond yogurt, and adjust toppings accordingly.