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Crockpot Greek Chicken

This dish involves slow cooking chicken with a flavorful mixture of garlic, oregano, lemon zest, and olive oil, allowing the ingredients to meld into tender, juicy pieces with a rustic appearance. The final result features shredded or whole chicken coated in a fragrant, sauce-like coating, with a bright, herbaceous aroma.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 4
Course: Main Course
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless chicken breasts or thighs skinless preferred
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano or fresh if available
  • 1 teaspoon lemon zest
  • 1/4 cup olive oil
  • 1 lemon lemon juice freshly squeezed
  • Salt and pepper to taste

Equipment

  • Slow cooker
  • Measuring spoons

Method
 

  1. Place the chicken pieces in the slow cooker and season them lightly with salt and pepper.
  2. Add the minced garlic over the chicken for aromatic flavor.
  3. Sprinkle the oregano evenly over the chicken to infuse a warm, herby aroma.
  4. Use a zester or fine grater to peel the lemon zest directly onto the chicken, adding bright citrus notes.
  5. Pour the olive oil over the seasoned chicken, helping to keep it moist and adding richness.
  6. Squeeze fresh lemon juice over the chicken to introduce a tangy, fragrant element.
  7. Cover the slow cooker with its lid and cook on low for about 6 hours, until the chicken is tender and easily shreddable.
  8. Once cooked, remove the chicken and baste with the juices from the slow cooker for added flavor.
  9. Shred the chicken with two forks or serve as whole pieces, depending on preference.
  10. Serve the chicken with the fragrant sauce spooned over the top, garnished with additional lemon zest or herbs if desired.
  11. Enjoy the tender, herbed chicken that’s bursting with bright citrus and garlic aromas.

Notes

Feel free to add a touch of crumbled feta or fresh parsley before serving for extra flavor.