Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
- Wash and dry the potatoes thoroughly. Cut each potato into wedge shapes by slicing in half lengthwise, then into thirds or quarters, depending on size.
- Place the potato wedges into a large mixing bowl. Drizzle with the olive oil and toss well to coat all the pieces evenly.
- In a small bowl, combine smoked paprika, garlic powder, cayenne pepper, cumin, and flaky sea salt. Mix to create a fragrant spice blend.
- Sprinkle the spice mixture over the oiled potato wedges. Toss again to ensure each wedge is coated generously with the seasoning.
- Arrange the seasoned wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to promote crispiness.
- Bake for about 35 minutes, flipping the wedges halfway through, until they are golden brown and crispy around the edges.
- Remove from the oven and let cool slightly for a few minutes. Sprinkle additional flaky sea salt if desired for extra flavor.
- Serve warm, paired with your favorite dipping sauce or enjoy on their own for a satisfyingly crunchy snack.
Notes
For extra crunch, broil the wedges for 2-3 minutes at the end of baking, watching carefully to prevent burning.