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Crispy Spiced Potato Wedges

This dish involves cutting potatoes into wedge shapes and tossing them in spices before baking to achieve a crispy exterior with a tender interior. The potatoes are seasoned with smoked paprika, garlic powder, cayenne, cumin, and flaky sea salt, then roasted until golden and crunchy. The final dish has an appealing, crispy texture with a flavorful, well-seasoned crust.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes Russet or Yukon Gold work well
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper adjust for heat preference
  • 1/2 teaspoon cumin

Equipment

  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoons

Method
 

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Wash and dry the potatoes thoroughly. Cut each potato into wedge shapes by slicing in half lengthwise, then into thirds or quarters, depending on size.
  3. Place the potato wedges into a large mixing bowl. Drizzle with the olive oil and toss well to coat all the pieces evenly.
  4. In a small bowl, combine smoked paprika, garlic powder, cayenne pepper, cumin, and flaky sea salt. Mix to create a fragrant spice blend.
  5. Sprinkle the spice mixture over the oiled potato wedges. Toss again to ensure each wedge is coated generously with the seasoning.
  6. Arrange the seasoned wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to promote crispiness.
  7. Bake for about 35 minutes, flipping the wedges halfway through, until they are golden brown and crispy around the edges.
  8. Remove from the oven and let cool slightly for a few minutes. Sprinkle additional flaky sea salt if desired for extra flavor.
  9. Serve warm, paired with your favorite dipping sauce or enjoy on their own for a satisfyingly crunchy snack.

Notes

For extra crunch, broil the wedges for 2-3 minutes at the end of baking, watching carefully to prevent burning.