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Crispy Chipotle Chicken Wraps

This dish features tender chicken seasoned with smoky chipotle peppers, folded into warm tortillas with a crispy exterior. The wraps are cooked until golden brown and crunchy on the outside, while remaining juicy and flavorful on the inside, creating a delightful contrast of textures.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken preferably seasoned or cooked with spices
  • 2 tablespoons olive oil for frying
  • 1 can chipotle peppers in adobo sauce finely chopped
  • 4 large flour tortillas
  • 1 cup shredded cheese cheddar or Monterey Jack
  • Optional sour cream or salsa for serving

Equipment

  • Skillet or frying pan
  • Tongs or spatula
  • Cutting board
  • Chef's knife
  • Plate lined with paper towels

Method
 

  1. Start by heating a skillet over medium heat and adding olive oil until shimmering.
  2. Add the chopped chipotle peppers to the hot oil, cooking for about 30 seconds until fragrant and slightly bubbling.
  3. Stir in the shredded chicken, coating it evenly with the smoky pepper mixture, and cook for 2-3 minutes until heated through and slightly caramelized around the edges.
  4. Remove the chicken mixture from the skillet and set aside. Wipe the skillet clean if needed and reheat over medium heat.
  5. Place a tortilla in the skillet and cook for about 30 seconds until it begins to warm and soften.
  6. Spread a quarter of the chicken mixture along the center of the tortilla, then sprinkle with shredded cheese.
  7. Fold the sides of the tortilla inward and roll it up tightly to form a neat pocket, sealing in the filling.
  8. Gently place the wrap back in the skillet and cook for 2-3 minutes per side, pressing slightly, until the outside is golden and crispy, and the cheese has melted.
  9. Use tongs or a spatula to flip the wrap carefully, ensuring even browning and crispy texture.
  10. Once cooked, transfer the crispy wrap to a plate lined with paper towels to drain any excess oil.
  11. Slice the wrap in half diagonally for a beautiful presentation, revealing the melty cheese and smoky chicken inside.
  12. Serve immediately with a dollop of sour cream or salsa, enjoying the crispy exterior and flavorful filling.

Notes

Make sure to handle the wraps carefully while flipping to prevent filling from spilling. Adjust the spice level by adding more or fewer chipotle peppers.