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Creative Charcuterie Board

This vibrant charcuterie board combines a variety of cheeses, cured meats, fresh and dried fruits, nuts, and flavorful accompaniments. Arranged artfully, it offers a mix of textures and flavors that invite foraging and sharing, with visual appeal and delightful bites in every corner.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 8
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g brie cheese bring to room temperature before serving
  • 150 g aged cheddar cut into slices or chunks
  • 150 g smoked gouda sliced for easy serving
  • 100 g spicy chorizo sliced thinly
  • 8 pcs prosciutto-wrapped figs for a sweet and savory bite
  • 1 cup grapes preferably seedless
  • 1/2 cup dried figs cut into halves
  • 1 cup toasted pecans for crunch
  • 1 cup honey for drizzling
  • 1 bag water crackers for serving
  • 1 cup cornichons (small pickles) for acidity and tang
  • 1 bunch fresh herbs such as thyme or rosemary, for garnish

Equipment

  • Large wooden board or platter
  • Cheese knives
  • Small bowls
  • Tongs or toothpicks
  • Chef's knife

Method
 

  1. Lay your large wooden board or platter on a flat surface as the base for your arrangement.
  2. Arrange the cheeses first, spacing them evenly around the board, and let them soften at room temperature for about 30 minutes to enhance flavor and aroma.
  3. Next, layer in the cured meats, rolling or folding slices for visual interest, and distribute them near the cheeses.
  4. Add the fresh grapes and dried figs in small clusters or piles, creating pops of color and sweetness across the board.
  5. Place the toasted pecans in small bowls or scatter them directly on the board, ensuring they stay crunchy and flavorful.
  6. Arrange the prosciutto-wrapped figs, either nestled among other ingredients or standing out as a special feature.
  7. Fill small bowls with cornichons, honey, and any other condiments you like, placing them strategically for easy access.
  8. Lay out water crackers around the edges or in clusters, ready for guests to build their bites.
  9. Garnish the arrangement with fresh herbs to add a touch of color and freshness, and optionally sprinkle some smoked paprika for extra visual appeal.
  10. Finish by drizzling honey over the cheeses and nuts for a sweet contrast, and invite everyone to gather and enjoy your playful, colorful spread.

Notes

Feel free to add your favorite seasonal fruits or experiment with different cheeses and meats for a personalized touch.