Go Back

Creamy Cottage Cheese Egg Bake

This cottage cheese egg bake combines fluffy beaten eggs with tangy, creamy cottage cheese for a hearty breakfast. Baked until golden and slightly puffed, it offers a tender texture with a rich, cheesy flavor, topped with herbs and optional vegetables. The result is a satisfying, protein-packed dish that feels both nostalgic and modern in appearance.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs room temperature
  • 1 cup full-fat cottage cheese crumbled
  • 1/2 cup shredded cheddar or parmesan cheese optional, for topping
  • 1 tablespoon fresh herbs chopped chives or parsley
  • 1/2 cup vegetables such as spinach or bell peppers, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oil olive oil for sautéing vegetables

Equipment

  • Ovenproof skillet or baking dish
  • Mixing bowls
  • Whisk or fork
  • Sauté pan
  • Spatula or spoon

Method
 

  1. Preheat your oven to 180°C (350°F) and lightly grease your ovenproof skillet or baking dish.
  2. In a mixing bowl, whisk the eggs until just combined, with a few gentle streaks of yolk remaining. This creates a fluffy base for the bake.
  3. Gently crumble the cottage cheese into the eggs, then add a pinch of salt and pepper. Mix softly to combine, keeping the cottage cheese slightly chunky for texture.
  4. Chop your vegetables finely and sauté them in a pan with olive oil over medium heat until tender and fragrant, about 2-3 minutes. Let cool slightly.
  5. Spread the sautéed vegetables evenly at the bottom of the prepared dish, creating a colorful layer.
  6. Pour the egg and cottage cheese mixture over the vegetables, tilting the dish gently to distribute evenly. The mixture should just cover the vegetables and fill the dish.
  7. Sprinkle the shredded cheese and chopped herbs on top for extra flavor and an appealing look.
  8. Place the dish in the oven and bake for 25-30 minutes, until the edges are golden brown and slightly puffed, with a gentle jiggle in the center.
  9. Remove from the oven and let rest for 5 minutes; this helps the bake set and makes slicing easier.
  10. Slice into wedges, garnish with extra herbs if desired, and serve warm, enjoying the creamy, cheesy texture with a tender crumb.

Notes

For an extra golden top, broil the bake for 1-2 minutes watching carefully to prevent burning. Feel free to customize with different vegetables or cheeses for variety.