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Cranberry Goat Cheese Bites

These are small, no-bake cheese balls made from creamy goat cheese mixed with dried cranberries and chopped pecans. They are shaped into bite-sized balls, resulting in a creamy, chewy, and crunchy texture with vibrant color contrasts. The dish involves mixing, shaping, and garnishing, serving as an appetizer or party snack.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces goat cheese block softened to room temperature
  • 1/4 cup dried cranberries chopped
  • 1/2 cup pecans chopped
  • Optional fresh herbs or honey for garnish

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Small scoop or spoon
  • Serving platter

Method
 

  1. Place dried cranberries and chopped pecans in separate small bowls for easy access during shaping.
    1/4 cup dried cranberries, 1/2 cup pecans
  2. Using a fork or rubber spatula, mix the softened goat cheese in a large mixing bowl until smooth and creamy, approximately 1-2 minutes.
    8 ounces goat cheese block
  3. Fold in the chopped dried cranberries and pecans into the goat cheese until evenly incorporated, creating a chunky mixture.
    1/4 cup dried cranberries, 1/2 cup pecans
  4. Using a small scoop or spoon, portion out approximately one tablespoon of the mixture and roll it gently between your palms to form a smooth ball.
  5. Roll each ball in chopped pecans to coat the exterior evenly, pressing gently to adhere. Place the coated balls on a serving platter.
    1/2 cup pecans
  6. Optional: Garnish with sprigs of fresh herbs or drizzle with honey for presentation. Serve immediately or chill for 30 minutes for firmer texture.
    Optional fresh herbs or honey

Notes

For a firmer consistency, chill the assembled bites before serving. Experiment with different nuts or add a touch of honey to the mixture for extra sweetness.