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Cornmeal-Stuffed Gnocchi Soup

This soup features dense, chewy gnocchi made from cornmeal, which are cooked until tender and added to a rich broth with greens and shredded chicken. The dish combines a comforting, hearty texture with melted-in-your-mouth gnocchi, resulting in a cozy and filling bowl of soup.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth
  • 1 cup cornmeal
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 cups shredded cooked chicken
  • 2 cups fresh spinach, chopped
  • 4 ounces butter

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or silicone spatula

Method
 

  1. In a large pot, melt the butter over medium heat until it begins to bubble and smell fragrant. Add the minced garlic and sauté for about 1 minute until it’s golden and aromatic, stirring frequently.
    2 cups chicken broth
  2. Pour in the chicken broth and bring it to a gentle simmer. Gradually whisk in the cornmeal, stirring constantly to prevent lumps, until the mixture thickens slightly and becomes smooth, about 3-5 minutes.
    2 cups chicken broth
  3. Stir in the grated Parmesan cheese, salt, and black pepper. Cook for another 2 minutes, allowing the flavors to meld and the mixture to develop a creamy consistency.
    2 cups chicken broth
  4. Remove the pot from heat briefly, then whisk in the egg to help set the gnocchi dough—this will give it a smooth, cohesive texture. Mix well until combined.
    2 cups chicken broth
  5. Add the shredded cooked chicken and chopped spinach into the broth, stirring gently to distribute evenly. The spinach will wilt quickly, adding a vibrant green to the soup.
    2 cups chicken broth
  6. Once the greens have wilted and the chicken is heated through, adjust the seasoning if needed. Serve hot, enjoying the comforting, hearty broth with chewy gnocchi floating throughout.

Notes

You can customize this soup by adding other greens or adjusting the amount of garlic for more flavor.