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Classic Cheese Ball

This cheese ball combines creamy cream cheese with sharp cheddar and crunchy toasted nuts, shaped into a neat round and coated for added texture. The mixture is softened, mixed thoroughly, and then shaped into a ball, creating a visually appealing and flavor-packed appetizer with a rich, smooth interior and a crispy exterior. Perfect for gatherings, it balances nostalgic comfort with a touch of elegance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese grated
  • 2 tbsp chives finely chopped
  • 1/2 tsp smoked paprika
  • 1/2 cup toasted chopped nuts walnuts or pecans
  • pinch salt to taste
  • pinch pepper to taste

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Plate

Method
 

  1. Place the softened cream cheese in a mixing bowl and use a spatula to blend until smooth and creamy, about 2 minutes. You should see a uniform, slightly fluffy texture.
  2. Add the grated sharp cheddar, chopped chives, smoked paprika, and a pinch of salt and pepper to the bowl. Stir everything together thoroughly until well combined, ensuring the mixture is cohesive and slightly sticky.
  3. Use your hands or a spatula to shape the cheese mixture into a tight, smooth ball about 3 inches in diameter. If the mixture cracks, gently press it back together.
  4. Pour the toasted chopped nuts onto a plate. Roll the cheese ball in the nuts, pressing gently to help the nuts adhere evenly all over the surface, creating a crunchy exterior.
  5. Place the coated cheese ball on a baking sheet and refrigerate uncovered for at least 1 hour. This helps it firm up and allows the flavors to meld beautifully.
  6. Once chilled, remove the cheese ball from the fridge. If desired, re-roll it in the nuts for added crunch and presentation. Serve on a plate with crackers or veggies, and enjoy at room temperature for the best flavor.

Notes

For a milder flavor, substitute mild cheddar or add more herbs. Toast nuts until fragrant for best crunch and aroma. Make ahead by shaping and coating the cheese ball the day before, then refrigerate until ready to serve.