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Citrus-Infused Rice with Crisp Cabbage

This dish combines fluffy rice infused with bright lemon notes and a crisp, fresh cabbage component. The rice is cooked with lemon for a citrusy boost, while the cabbage remains crunchy and raw, creating a textural contrast. The final presentation highlights the vibrant colors and contrasting textures of the ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup white rice preferably jasmine or basmati
  • 1.5 cups water
  • 1 each lemon for zest and juice
  • 1/4 teaspoon salt for cooking rice
  • 2 cups cabbage preferably green or Napa, shredded
  • 1 tablespoon olive oil optional, for dressing
  • to taste salt and pepper

Equipment

  • Medium saucepan
  • Chopping board
  • Chef's knife
  • Large Bowl
  • Lemon Zester or Microplane
  • Measuring cups and spoons

Method
 

  1. Bring the water, salt, and lemon zest to a boil in the medium saucepan over high heat. Meanwhile, rinse the rice under cold water until the water runs clear and drain well.
  2. Add the rinsed rice to the boiling water, reduce heat to low, cover with a lid, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
  3. While the rice cooks, peel and juice the lemon directly into a large bowl. Zest some additional lemon peel if desired. Toss the shredded cabbage with a teaspoon of lemon juice and a pinch of salt to keep it crisp.
    1 cup white rice
  4. Once the rice is done, fluff it with a fork and transfer it to the bowl with lemon juice. Mix gently to evenly distribute the citrus flavor.
    1 cup white rice
  5. Arrange the shredded cabbage on a serving plate or bowl. Drizzle with olive oil and season with salt and pepper. Serve the citrus-infused rice alongside, creating a contrast between the warm, fragrant rice and the crispy, fresh cabbage.
    1 cup white rice
  6. Optionally, garnish with additional lemon zest or herbs for extra brightness before serving.

Notes

Ensure the cabbage remains crisp by adding lemon and salt just before serving. Adjust seasoning according to taste.