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Citrus-Ginger Chicken Rice Bowl

This dish features tender, cooked chicken stir-fried with colorful vegetables and a zesty citrus-soy sauce, served over fluffy rice. The dish showcases vibrant flavors and crisp textures, with the bright orange and yuzu aromas complementing the savory ingredients and creating an appealing, glossy appearance.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups white jasmine rice rinsed
  • 1.5 pounds boneless, skinless chicken breasts cut into strips
  • 1 red bell pepper bell pepper thinly sliced
  • 1 orange orange zested and juiced
  • 1 tablespoon soy sauce low sodium preferred
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic minced
  • 1 tablespoon vegetable oil

Equipment

  • Wok or large skillet
  • Rice cooker or pot

Method
 

  1. Cook the rice in a rice cooker or on the stove until fluffy and tender, then set aside.
  2. Prepare the chicken by slicing it into thin strips and season lightly with salt and pepper if desired.
  3. Heat a wok or large skillet over medium-high heat and add vegetable oil until shimmering.
  4. Add the chicken strips to the hot oil, spreading them out in a single layer. Cook until they develop a light golden brown crust and are cooked through, about 4-5 minutes, stirring occasionally.
  5. Push the cooked chicken to one side of the pan, then add the sliced bell pepper and cook for 2-3 minutes until they start to soften but remain crisp.
  6. Add the minced garlic and grated ginger to the pan, stirring constantly until fragrant—about 30 seconds.
  7. In a small bowl, whisk together the juice and zest of the orange, soy sauce, and sesame oil. Pour this citrus-soy mixture over the stir-fry, tossing everything to coat evenly.
  8. Cook for another 1-2 minutes until everything is well combined and the sauce has slightly thickened, coating the ingredients with a glossy finish.
  9. Spoon the cooked rice onto serving plates and top with the citrus chicken stir-fry, ensuring a good balance of rice and vegetables in each bowl.
  10. Finish with a squeeze of fresh orange juice or a sprinkle of sliced green onions if desired, then serve immediately to enjoy the vibrant flavors and crisp textures.

Notes

For an extra layer of flavor, sprinkle toasted sesame seeds on top before serving.