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Cilantro Lime Marinade

This marinade combines fresh cilantro, lime juice, garlic, and other seasonings to create a vibrant, herbaceous mixture used to flavor grilled meats or vegetables. It results in a bright, slightly tangy finish with a fresh green appearance and tender texture after marinating. The marinade is typically blended and applied before grilling for maximum flavor infusion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 cup fresh cilantro leaves roughly chopped
  • 2 cloves garlic minced
  • 1/4 cup lime juice freshly squeezed
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 cup olive oil optional, for blending

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl or zip-top bag for marinating

Method
 

  1. Measure out and roughly chop the fresh cilantro leaves; set aside.
    1 cup fresh cilantro leaves
  2. Peel and mince the garlic cloves; place in the blender along with cilantro, lime juice, salt, and black pepper.
    2 cloves garlic, 1/4 cup lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper
  3. Blend the mixture until smooth, gradually adding olive oil if desired to achieve a slightly thinner consistency and brighter color. Continue until the mixture is fully combined and vibrant green.
    1 cup fresh cilantro leaves, 2 cloves garlic, 1/4 cup lime juice, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 cup olive oil
  4. Transfer the marinade to a bowl or directly pour into a zip-top bag. Use a spoon or brush to coat your choice of meat or vegetables evenly.
  5. Marinate the food for at least 10 minutes to allow flavors to meld. Then, grill or cook as desired until the meat or vegetables are tender and have a slightly charred exterior, about 5 minutes per side.