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Chicken Piccata

Chicken Piccata is a quick and flavorful Italian-inspired dish featuring tender, thinly pounded chicken breasts seared to golden perfection. The dish is finished with a bright, tangy sauce made from lemon juice, capers, white wine, and butter, creating a glossy, lively presentation. Its balance of crispy chicken and zesty sauce makes for an elegant yet approachable dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded thin
  • 1/2 cup all-purpose flour for dredging
  • 2 tbsp olive oil for searing
  • 1/4 cup white wine or chicken broth
  • 2 tbsp unsalted butter for sauce
  • 1-2 pieces lemon for juice and zest
  • 2 tbsp capers rinsed
  • salt and pepper to taste for seasoning chicken

Equipment

  • Large skillet
  • Meat mallet or rolling pin
  • Shallow dish
  • Lemon Juicer or Reamer
  • Spatula or tongs

Method
 

  1. Pound each chicken breast between two sheets of plastic wrap until about 1/2 inch thick, then season generously with salt and pepper.
  2. Dredge each chicken piece in flour, shaking off excess to create an even, light coating.
  3. Heat olive oil in a large skillet over medium-high heat until shimmering, then carefully add the chicken. Sear until golden brown, about 3 minutes per side, then transfer to a plate.
  4. Pour white wine into the same skillet, scraping up browned bits from the bottom and cooking until the liquid reduces slightly, about 1-2 minutes.
  5. Add butter, freshly squeezed lemon juice (from one lemon), and rinsed capers to the skillet. Stir until the butter melts and the sauce becomes glossy and fragrant, about 2 minutes.
  6. Return the chicken to the pan, spooning sauce over each piece, and cook for another minute to reheat and meld the flavors.
  7. Transfer the chicken to plates, spoon additional sauce over the top, and squeeze fresh lemon over each serving for an extra zing.
  8. Garnish with fresh herbs like parsley if desired, then serve immediately with your favorite sides.

Notes

Adjust the amount of lemon and capers to taste for more brightness or brininess. For a gluten-free version, substitute flour with rice flour or cornstarch. Serve with pasta, greens, or crusty bread to soak up the flavorful sauce.