Heat a large pot over medium heat and add the olive oil. Once shimmering, add the minced garlic and cook for about 1 minute until fragrant and lightly golden.
1 lb boneless, skinless chicken breasts
Add the chicken breasts to the pot, season with salt and pepper, and cook for 5-7 minutes on each side until cooked through and slightly browned. Remove the chicken and let it rest for a few minutes.
1 lb boneless, skinless chicken breasts
While the chicken rests, pour the chicken broth into the pot and bring it to a gentle simmer. Shred the cooked chicken into bite-sized pieces using two forks or a knife.
1 lb boneless, skinless chicken breasts
Add the shredded chicken back into the simmering broth, along with the gnocchi. Cook for about 3-5 minutes, or until the gnocchi float to the surface and are tender.
1 lb boneless, skinless chicken breasts
Toss in the chopped greens and cook for another 2 minutes until wilted and vibrant. Taste and adjust seasoning with salt and pepper as needed.
1 lb boneless, skinless chicken breasts
Give everything a gentle stir to combine flavors and ensure the gnocchi are well coated with the broth and greens.
Serve the soup hot in bowls, enjoying the hearty gnocchi, tender chicken, and fresh greens in a steaming, flavorful broth.
