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Chicken Fajita Skillet

This chicken fajita skillet features tender strips of chicken sautéed with caramelized peppers and onions, all cooked together in a single hot skillet. The key steps involve achieving smoky, sweet peppers with a slight char and perfectly seared chicken that stays juicy. The dish boasts vibrant colors, rich flavors, and a satisfying texture that’s both hearty and bright.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pcs bell peppers any colors, sliced into strips
  • 1 large yellow onion sliced into strips
  • 2 pcs boneless, skinless chicken breasts thinly sliced into strips
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • pinch cayenne pepper adjust for heat preference
  • 1 tsp salt
  • 2 tbsp olive oil for searing
  • 1 tbsp lime juice freshly squeezed

Equipment

  • Large skillet
  • Sharp Knife
  • Spatula
  • Measuring spoons
  • Cutting board

Method
 

  1. Slice the bell peppers into strips and the onion into thick slices. Set aside.
  2. Mix the cumin, smoked paprika, chili powder, garlic powder, cayenne, and salt in a small bowl to create your fajita spice blend.
  3. Pat the chicken breasts dry and slice them into thin strips. Toss the chicken with half of the spice blend until evenly coated.
  4. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and hot.
  5. Add the sliced peppers to the skillet and cook, stirring occasionally, for 5-7 minutes until they begin to soften and develop deep char around the edges. They should smell smoky and sweet.
  6. Push the peppers to one side of the skillet and add the chicken strips to the empty space. Cook for 3-4 minutes without moving, then stir to sear evenly; cook until golden brown and cooked through, about another 4-5 minutes.
  7. Squeeze the lime juice over the skillet contents and toss everything gently to combine and brighten the flavors.
  8. Remove the skillet from heat and let it rest for a minute. Serve the sizzling fajita mixture with warm tortillas, and garnish with your favorite toppings like avocado, cheese, or sour cream if desired.