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Chicken Chow Mein

Chicken Chow Mein is a stir-fried noodle dish featuring tender slices of chicken, chewy Asian-style noodles, and crispy vegetables coated in a savory soy and garlic sauce. The dish is finished with fragrant sesame oil and a crunchy garnish, giving it a balance of textures and bold flavors with an appealing glossy appearance.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Asian noodles fresh or dried
  • 1 lb chicken breast thinly sliced
  • 2 tablespoons soy sauce for sauce
  • 1 clove garlic minced
  • 1 teaspoon sesame oil for flavor
  • 1 cup mixed vegetables snap peas, bell peppers, carrots
  • 1 tablespoon vegetable oil for stir-frying
  • 1 teaspoon cornstarch dissolved in water for sauce

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Boiling pot for noodles
  • Chef's knife
  • Cutting board

Method
 

  1. Bring a large pot of water to a boil, then add the noodles and cook according to package instructions until al dente. Drain and set aside.
  2. Heat a wok or large skillet over medium-high heat and add vegetable oil, swirling to coat the surface.
  3. Add the sliced chicken to the pan, stirring quickly until it turns opaque and begins to brown, about 3-4 minutes. Remove the chicken and set aside.
  4. Lower the heat slightly, then add minced garlic to the pan, cooking until fragrant—about 30 seconds, until it releases a warm aroma.
  5. Stir in the mixed vegetables and cook for 2-3 minutes until they just start to soften but still retain some crunch.
  6. Return the cooked chicken to the pan, then add soy sauce and a splash of sesame oil, tossing everything together to coat evenly.
  7. Combine the cornstarch with a little water to make a slurry, then pour it into the wok. Stir constantly until the sauce thickens slightly and becomes glossy.
  8. Add the cooked noodles to the skillet, tossing gently to mix and coat the noodles with the sauce. Continue stir-frying for another 2 minutes until heated through.
  9. Finish by drizzling the dish with a tiny bit more sesame oil and giving everything a final toss for flavor.
  10. Serve the Chicken Chow Mein hot, garnished with additional crispy vegetables if desired. Enjoy the savory, crunchy, and flavorful bites!

Notes

Ensure not to overcook the vegetables to maintain their crunch. Use high heat to get a good stir-fry flavor and prevent ingredients from steaming. Feel free to customize with your favorite vegetables or proteins.