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Cheesy Scalloped Potatoes

This dish features sliced potatoes layered in a creamy mixture with sharp cheddar cheese, baked until tender with crispy, golden edges. The potatoes absorb the rich cheese and garlic flavors, creating a thick, luscious casserole with a flaky crust on top.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large potatoes Russet or Yukon Gold, peeled and sliced thinly
  • 2 cups shredded cheddar cheese sharp or mild, based on preference
  • 1 cup heavy cream or full-fat milk for lighter version
  • 3 cloves garlic minced
  • 3 tablespoons unsalted butter melted for sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup bread crumbs optional, for crispy topping

Equipment

  • Sharp Knife
  • Baking Dish
  • Mixing bowl
  • Whisk
  • Grater
  • Aluminum Foil

Method
 

  1. Preheat your oven to 375°F (190°C), and grease a baking dish to prevent sticking. Gather all your ingredients and prepare the potatoes by peeling and slicing them into thin, even rounds. This helps them cook uniformly and makes layering easier.
  2. In a mixing bowl, whisk together heavy cream, melted butter, minced garlic, salt, and black pepper until well combined. This mixture will impart a creamy, flavorful base for the potatoes.
  3. Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly to create an even layer. Pour half of the cream mixture over the potatoes, allowing it to seep in.
  4. Sprinkle half of the shredded cheese evenly over the first layer of potatoes. Repeat with the remaining potatoes, cream mixture, and cheese to build a second layer.
  5. Once assembled, cover the dish tightly with aluminum foil to trap steam and bake in the preheated oven for about 45 minutes, or until the potatoes are just tender when pierced with a knife.
  6. Remove the foil, sprinkle bread crumbs over the top if using, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is bubbling and the edges are golden brown.
  7. Once done, let the dish rest for about 5 minutes to set before serving. The creamy layers should be tender and rich, with a crispy top for added texture.

Notes

For extra flavor, add a pinch of smoked paprika or a sprinkle of fresh herbs before serving.