Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C), and grease a baking dish to prevent sticking. Gather all your ingredients and prepare the potatoes by peeling and slicing them into thin, even rounds. This helps them cook uniformly and makes layering easier.
- In a mixing bowl, whisk together heavy cream, melted butter, minced garlic, salt, and black pepper until well combined. This mixture will impart a creamy, flavorful base for the potatoes.
- Layer half of the sliced potatoes in the prepared baking dish, overlapping slightly to create an even layer. Pour half of the cream mixture over the potatoes, allowing it to seep in.
- Sprinkle half of the shredded cheese evenly over the first layer of potatoes. Repeat with the remaining potatoes, cream mixture, and cheese to build a second layer.
- Once assembled, cover the dish tightly with aluminum foil to trap steam and bake in the preheated oven for about 45 minutes, or until the potatoes are just tender when pierced with a knife.
- Remove the foil, sprinkle bread crumbs over the top if using, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is bubbling and the edges are golden brown.
- Once done, let the dish rest for about 5 minutes to set before serving. The creamy layers should be tender and rich, with a crispy top for added texture.
Notes
For extra flavor, add a pinch of smoked paprika or a sprinkle of fresh herbs before serving.