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Caramelized Onion Dip

This dip is made by slowly caramelizing onions until they develop a rich, jammy sweetness, then mixing them with creamy sour cream. The final result has a smooth, velvety texture with a deep, sweet onion flavor and a slightly golden appearance, perfect for spreading or dipping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 3 large yellow onions thinly sliced
  • 2 tablespoons unsalted butter
  • 1/2 cup sour cream
  • to taste salt
  • to taste pepper

Equipment

  • Large skillet or frying pan
  • Spatula or wooden spoon
  • Mixing bowl

Method
 

  1. Heat a large skillet over medium heat and add the butter, letting it melt and shimmer.
  2. Add the thinly sliced onions to the skillet and cook, stirring frequently, until they start to soften and turn translucent, about 5 minutes.
  3. Reduce the heat to medium-low and continue cooking the onions, stirring occasionally. Let them caramelize slowly, stirring every few minutes, until they develop a rich, golden-brown color and become jammy, about 20-25 minutes.
  4. Remove the skillet from the heat and let the caramelized onions cool slightly for a few minutes.
  5. Transfer the caramelized onions to a mixing bowl and fold in the sour cream until well combined and smooth.
  6. Season the dip with salt and pepper to taste, adjusting the flavors as needed.
  7. Stir the mixture until everything is evenly combined, then transfer to a serving bowl.
  8. Serve immediately with chips, vegetable sticks, or as a spread for bread, enjoying the rich, sweet onion flavor and creamy texture.