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Caprese Chicken Skillet

This dish features tender chicken breasts cooked in a skillet topped with fresh basil, cherry tomatoes, and melted mozzarella cheese. It combines simple ingredients with straightforward cooking methods to create a vibrant, cheesy, and herbaceous entrée with a tender texture and colorful appearance.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts pounded to even thickness
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella cheese shredded
  • 1/4 cup fresh basil chopped
  • to taste salt and pepper

Equipment

  • Skillet
  • Tongs

Method
 

  1. Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium heat until shimmering, then carefully add the chicken. Cook for about 6-7 minutes on each side, until golden brown and cooked through. Transfer the chicken to a plate and set aside.
  2. Add the remaining tablespoon of olive oil to the same skillet. Toss in the minced garlic and sauté for about 30 seconds until fragrant and slightly golden, filling the kitchen with a warm aroma.
  3. Dump in the halved cherry tomatoes and cook for 2-3 minutes, gently stirring, until they soften slightly and release some juices, creating a bright, bubbling red sauce.
  4. Reduce the heat to low and place the cooked chicken breasts back into the skillet. Sprinkle shredded mozzarella over each piece, allowing it to melt gently as the tomatoes and garlic mingle around the chicken.
  5. Once the cheese is gooey and bubbling, sprinkle fresh chopped basil over the top for a burst of herbal freshness and vibrant color, finishing the dish with a quick cook for about 1 minute.
  6. Remove the skillet from heat, and let the dish rest for a minute. Serve the Caprese Chicken Skillet hot, spooning the flavorful tomatoes and melted cheese over the tender chicken. Enjoy the colorful, cheesy, and aromatic result!

Notes

For an extra flavor boost, drizzle with balsamic glaze before serving. Use fresh mozzarella for best melt and flavor.