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Canned Artichoke Salad with Feta and Lemon

This dish combines tender canned artichoke hearts with crumbled feta cheese and fresh lemon juice to create a vibrant salad. The ingredients are gently mixed and briefly marinated to enhance flavor, resulting in a soft, creamy texture with bright, tangy notes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can (15 oz) canned artichoke hearts drained and rinsed
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • to taste salt and pepper

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Large spoon

Method
 

  1. Drain and rinse the canned artichoke hearts thoroughly using a colander, then chop them into bite-sized pieces on a cutting board.
    1 can (15 oz) canned artichoke hearts
  2. Place the chopped artichokes into a large mixing bowl. Add crumbled feta cheese over the top.
    1 can (15 oz) canned artichoke hearts
  3. In a small bowl or measurement cup, combine fresh lemon juice, olive oil, and minced garlic. Whisk together until well blended.
    1 can (15 oz) canned artichoke hearts
  4. Pour the dressing over the artichoke and feta mixture. Toss gently with a large spoon until all ingredients are evenly coated.
    1 can (15 oz) canned artichoke hearts
  5. Season the salad with salt and pepper to taste. Cover and let marinate in the refrigerator for at least 10 minutes to allow flavors to meld.
    1 can (15 oz) canned artichoke hearts
  6. Remove from the refrigerator and serve the salad chilled, with a drizzle of extra olive oil if desired, on a plate or bowl.

Notes

For additional flavor, add chopped fresh herbs like parsley or basil before serving.