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Cajun Chicken Pasta in Creamy Spicy Sauce

This dish features tender chicken simmered in a flavorful, spicy Cajun and garlic-infused sauce, cooked slowly in a crock pot until the flavors meld. The creamy sauce envelops al dente pasta, creating a rich and velvety final texture with a burst of bold spices.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun, Creole
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts cut into large chunks
  • 2 cloves garlic minced
  • 1 tablespoon Cajun seasoning adjust to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 8 ounces fettuccine or pasta of choice uncooked
  • 2 tablespoons olive oil
  • to taste salt and pepper

Equipment

  • Slow cooker
  • Large mixing spoon

Method
 

  1. Heat the slow cooker and add olive oil, then toss in the chicken chunks, minced garlic, Cajun seasoning, salt, and pepper. Use a large spoon to coat the chicken evenly with the spices, and let the aroma fill the room as it begins to sizzle slightly.
  2. Pour in the chicken broth and stir the mixture gently to combine all the flavors, ensuring the chicken is partially submerged. Cover the slow cooker and cook on low for about 3 hours, until the chicken is tender and fragrant.
  3. Once cooked, open the slow cooker and stir in the heavy cream. Use a spoon to swirl it around, creating a silky, spicy sauce base that coats the chicken beautifully. Cover again and cook on high for another 30 minutes to thicken the sauce slightly.
  4. While the sauce is thickening, cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside, ready to be combined with the flavorful sauce.
  5. Remove the lid from the slow cooker and add the cooked pasta directly into the spicy, creamy chicken sauce. Toss everything together gently with a large spoon until the pasta is well coated and the mixture looks inviting and creamy.
  6. Serve the Cajun chicken pasta hot, spooned onto plates with a sprinkle of extra Cajun seasoning or chopped fresh herbs if desired. The sauce should be velvety and rich, with tender chicken bites and flavorful pasta ready to enjoy.

Notes

Adjust the Cajun seasoning to control spiciness. For an even creamier sauce, stir in a handful of grated Parmesan before serving.