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Buffalo Chicken Sliders

This dish features shredded cooked chicken coated in spicy Buffalo sauce, served on soft buns with a buttery finish. The chicken is cooked through, then tossed in hot sauce until evenly coated, resulting in a sticky, flavorful filling with a tender texture, assembled in slider buns for easy eating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded rotisserie or boiled chicken
  • 1/2 cup Buffalo hot sauce adjust to taste
  • 4 buns slider buns buttery and soft
  • 2 tablespoons butter melted

Equipment

  • Shredding fork or tongs
  • Baking sheet or skillet
  • Small mixing bowl
  • Cooking pan

Method
 

  1. Preheat your oven or skillet to a medium heat. Arrange the buns cut side up so they can toast slightly, and set aside.
  2. In a small bowl, combine the melted butter with a splash of Buffalo hot sauce for extra flavor. Mix well until smooth and set aside.
  3. Place the shredded cooked chicken into a mixing bowl and pour the hot sauce mixture over the top. Toss gently until all the chicken is evenly coated and sticky.
  4. Spoon a generous helping of the spicy chicken onto the bottom halves of each slider bun. Spread evenly for full coverage.
  5. Place the top bun halves over the chicken fillings, sandwiching the spicy goodness inside.
  6. Optional: Return the assembled sliders to the oven or skillet for 5 minutes until the buns are warm and slightly toasted, helping to meld flavors.
  7. Remove from heat, transfer to a serving platter, and serve immediately for a messy, flavorful bite.

Notes

For an extra creamy touch, add a dollop of blue cheese or ranch dressing upon serving.