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Buffalo Chicken Flatbread

This dish features crispy flatbread topped with grilled chicken coated in buffalo hot sauce, melted blue cheese, and crunchy toppings. The assembled flatbread is baked until bubbling and golden, resulting in a spicy, smoky, and texturally layered appetizer with a satisfying crunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked, shredded chicken preferably grilled
  • 1/2 cup buffalo hot sauce adjust to taste
  • 1 large flatbread store-bought or homemade
  • 1/2 cup blue cheese, crumbled
  • 1 cup scallions, sliced for topping
  • 1/4 cup crushed toasted flatbread or tortilla chips for crunch

Equipment

  • Grill or grill pan
  • Baking sheet
  • Cooking brush

Method
 

  1. Grill the chicken until cooked through, then let it rest before shredding it apart with two forks.
  2. Toss the shredded chicken with buffalo hot sauce until evenly coated, and set aside.
  3. Preheat your oven to 400°F (200°C) and place the flatbread on a baking sheet.
  4. Spread the buffalo chicken evenly over the surface of the flatbread, leaving a small border around the edges.
  5. Sprinkle the crumbled blue cheese evenly over the chicken layer for flavorful bursts in every bite.
  6. Bake the flatbread in the oven until the edges are golden and bubbling, about 12-15 minutes.
  7. Once out of the oven, scatter the sliced scallions and crushed toasted flatbread or tortilla chips on top for added crunch and freshness.
  8. Slice the flatbread into pieces and serve immediately to enjoy the crispy, spicy, and creamy combination.