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Blueberry and Strawberry Smoothie with Vanilla Yogurt

This smoothie combines blended blueberries, strawberries, and vanilla yogurt to create a thick, creamy beverage with vibrant colors and a balanced flavor profile. The ingredients are pureed until smooth, resulting in a cold, slightly pulpy texture with visible fruit pieces and a glossy finish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen blueberries preferably leftover from previous night
  • 1 cup fresh strawberries hulled and crushed
  • 1 cup vanilla yogurt full-fat or Greek style
  • 0.5 cup milk any type desired

Equipment

  • Blender
  • Measuring cups and spoons

Method
 

  1. Place the frozen blueberries into the blender pitcher, ensuring they are evenly distributed at the bottom.
  2. Add the crushed strawberries into the blender, layering them on top of the blueberries.
  4. Secure the lid on the blender and puree on high speed until the mixture is smooth and thick, about 30-40 seconds. You should see the ingredients fully combined with a glossy, slightly pulpy texture.
  5. Stop the blender and check the consistency; if desired, add a little more milk and blend briefly to thin slightly. The final blend should be uniformly colored with visible small fruit chunks and a smooth surface.
  6. Pour the smoothie into serving glasses, and optionally garnish with a few whole berries or a slice of strawberry for presentation.