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Beef and Provolone Sliders

This dish features small sandwich buns filled with sliced roast beef and melted provolone cheese. The sliders are assembled and briefly heated to melt the cheese and crisp the edges of the beef, resulting in bite-sized sandwiches with a warm, savory interior and soft buns with a slight toasted exterior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 12 small slider buns soft bread rolls
  • 1/2 pound roast beef sliced thin
  • 4 slices provolone cheese cut to fit buns
  • 1 tablespoon butter for toasting buns

Equipment

  • Skillet or frying pan
  • Spatula
  • Oven or toaster oven
  • Baking sheet

Method
 

  1. Slice the roast beef thinly if not pre-sliced, and set aside.
    1/2 pound roast beef
  2. Slice the slider buns in half horizontally and arrange the bottom halves on a baking sheet.
    12 small slider buns
  3. Layer slices of roast beef evenly over the bottom buns, then top each with a slice of provolone cheese.
    1/2 pound roast beef, 4 slices provolone cheese
  4. Place the top buns over the assembled sliders and brush them lightly with melted butter.
    1 tablespoon butter
  5. Bake the sliders in a preheated oven at 375°F (190°C) for about 8-10 minutes, until the cheese is melted and bubbly, and the buns are lightly toasted.
  6. Remove from oven, let cool slightly, then serve hot with the tops of the buns in place.