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BBQ Sauce Marinated Chicken

This dish involves marinating chicken pieces in a mixture that includes smoky barbecue sauce, soy sauce, and seasonings, then grilling or roasting until cooked through. The final result has a caramelized exterior with a tender, juicy interior, showcasing a glossy, flavorful coating from the marinade.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces bone-in chicken thighs skin-on preferred
  • 1/2 cup smoky barbecue sauce preferably a thick, flavorful one
  • 2 tablespoons soy sauce for depth and umami
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil for marinade and brushing

Equipment

  • Mixing bowl
  • Grill or Oven
  • Tongs
  • Basting brush

Method
 

  1. Combine barbecue sauce, soy sauce, garlic powder, black pepper, and olive oil in a mixing bowl. Whisk until well blended to form the marinade.
  2. Pat the chicken thighs dry with paper towels. Place them in a large resealable plastic bag or shallow dish.
  3. Pour the marinade over the chicken, ensuring each piece is coated evenly. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or up to 4 hours for maximum flavor infusion.
  4. Preheat the grill to medium-high heat (around 375-400°F / 190-200°C). Remove chicken from the marinade, letting excess drip off, and place on the grill grates.
  5. Grill the chicken, turning occasionally with tongs, until the outside is caramelized and the internal temperature reaches 165°F (75°C). This typically takes about 20-25 minutes. Baste with additional marinade or olive oil during grilling for extra gloss and flavor.
  6. Remove the chicken from the grill and let rest for 5 minutes. Serve hot, garnished with optional herbs if desired, with a shiny, charred exterior and juicy interior.

Notes

Adjust grilling time based on chicken thickness. Marinating longer enhances flavor. For oven cooking, bake at 400°F (200°C) for 25-30 minutes, turning halfway through.