Go Back

Baked Potato Chips

This recipe creates thinly sliced potatoes baked until crispy without added oil, resulting in light, crunchy chips with a delicate golden appearance. The process involves careful slicing, drying, and baking to achieve a chip with a brittle texture and slightly toasted flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large potatoes preferably starchy like Russets
  • to taste pinch salt for seasoning

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment paper
  • Chef’s towel or paper towels
  • Cooling rack

Method
 

  1. Begin by rinsing and peeling the potatoes, then use a mandoline or sharp knife to slice them as thinly and uniformly as possible. Thin slices ensure maximum crispiness after baking.
  2. Place the sliced potatoes in a bowl of cold water and let them soak for 5 minutes. This helps remove excess starch, which aids in crisping.
  3. Drain the potato slices and spread them out on a clean kitchen towel or paper towels. Pat them completely dry to eliminate moisture, which is key to crispy chips.
  4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  5. Arrange the dried potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This helps them bake evenly and become crispy all over.
  6. Bake the slices in the oven for about 20-25 minutes, flipping them over halfway through. Watch for them to turn golden and get crispy around the edges, and listen for a gentle sizzling or popping sound as they crisp up.
  7. Once baked, remove the chips from the oven and transfer them to a cooling rack. Sprinkle lightly with salt while still warm for the best flavor absorption.
  8. Allow the chips to cool completely for a few minutes until they become more brittle and crisp. This final cooling step ensures they reach that perfect crunch.
  9. Enjoy your homemade baked potato chips plain or with your favorite dip. Their delicate crunch and toasted potato flavor make them a satisfying snack.

Notes

For extra flavor, try sprinkling with smoked paprika or your preferred seasonings before baking.