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Baked Miso Salmon

Baked miso salmon involves coating salmon fillets with a rich, savory miso glaze and roasting them until the surface is golden brown. The dish features flaky, tender salmon with a caramelized exterior and a slightly sweet, umami-packed flavor profile. Its appealing appearance combines crispy edges with a glossy glaze that enhances its visual appeal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably skin-on
  • 3 tablespoons miso paste red or white miso
  • 2 tablespoons mirin sweet cooking rice wine
  • 1 teaspoon soy sauce for added depth
  • 1 tablespoon honey optional for extra sweetness
  • 2 teaspoons sesame oil adds nuttiness

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly oil it.
  2. In a small mixing bowl, whisk together the miso paste, mirin, soy sauce, honey, and sesame oil until smooth and glossy. This will create a thick, flavorful glaze with a slightly caramelized sheen.
  3. Pat the salmon fillets dry with paper towels, then brush generously with the miso glaze on all sides, ensuring a thick coating that will caramelize during baking.
  4. Arrange the glazed salmon fillets on the prepared baking sheet, skin-side down if the fillets have skin, leaving space between each piece.
  5. Bake in the preheated oven for about 15–20 minutes, or until the salmon flakes easily with a fork and the glaze has darkened slightly with a caramelized appearance.
  6. Once baked, remove the salmon from the oven and let it rest for a couple of minutes to allow the glaze to set and the flavors to deepen.
  7. Serve the miso-glazed salmon fillets hot, garnished with sesame seeds or chopped green onions if desired, for an inviting, glossy finish.

Notes

For a more intense flavor, marinate the salmon in the miso mixture for 30 minutes before baking. Pair with steamed rice and seasonal vegetables for a complete meal.