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Baked Caesar Chicken

Baked Caesar Chicken features tender chicken breasts coated in a crunchy Parmesan and herb crust infused with garlic and anchovy pastes. The dish is baked until golden and crisp, with a juicy interior and a fragrant, savory crust that mimics classic Caesar flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts boneless, skinless
  • 1/2 cup parmesan cheese freshly grated
  • 1 cup panko breadcrumbs dry, crispy
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 anchovy fillets anchovy paste about 1 teaspoon
  • 1 tbsp olive oil
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cooking spray or parchment paper

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
  2. In a large mixing bowl, combine the Parmesan cheese, panko breadcrumbs, minced garlic, oregano, thyme, and a pinch of salt and pepper. Mix well to create your crispy coating mixture.
  3. In another small bowl, mash the anchovy fillets with a fork until smooth, then stir in the olive oil to form a paste.
  4. Pat the chicken breasts dry with paper towels, then brush or spread the anchovy mixture evenly over both sides of each piece. This will add flavor and help the coating stick.
  5. Dip each chicken breast into the breadcrumb mixture, pressing gently to ensure an even, crispy coating forms around all sides.
  6. Place the coated chicken breasts on the prepared baking sheet, leaving space between each piece. Spray lightly with cooking spray for an extra crispy crust.
  7. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature should reach 165°F (74°C).
  8. Once baked, remove the chicken from the oven and let it rest for a few minutes. The crust will firm up as it cools slightly, ensuring a satisfying crunch.
  9. Serve the baked Caesar chicken hot, with a side salad or your favorite vegetables for a complete meal. Enjoy the crispy, flavorful exterior with the juicy interior.

Notes

For an extra punch of flavor, add a squeeze of lemon juice before serving. This dish pairs well with a simple green salad or roasted vegetables.