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Air-Fried Green Beans with Crispy Exterior

This dish features fresh green beans cooked in an air fryer until crisp and tender, resulting in tiny, crunchy bites with a roasted nut aroma and hints of char. The green beans are prepared by tossing in a small amount of oil and seasoning, then air-fried for a quick and mess-free snack or side dish that emphasizes their natural freshness and texture.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces fresh green beans trimmed
  • 1 tablespoon olive oil or any neutral oil
  • 1/2 teaspoon sea salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground if possible

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Toss the green beans in a mixing bowl with the olive oil, salt, and pepper until evenly coated.
  2. Preheat the air fryer to 400°F (200°C). Place the seasoned green beans in the air fryer basket in a single layer for even crisping.
  3. Air fry the green beans for 8 to 10 minutes, shaking the basket halfway through, until they are crispy and lightly browned with a roasted aroma.
  4. Carefully remove the basket from the air fryer and transfer the crispy green beans to a serving dish.
  5. Serve immediately, enjoying the crunchy texture and robust aroma of roasted nuts and charred notes.

Notes

For extra flavor, sprinkle with Parmesan cheese or a squeeze of lemon before serving.