Ingredients
Equipment
Method
- Toss the green beans in a mixing bowl with the olive oil, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C). Place the seasoned green beans in the air fryer basket in a single layer for even crisping.
- Air fry the green beans for 8 to 10 minutes, shaking the basket halfway through, until they are crispy and lightly browned with a roasted aroma.
- Carefully remove the basket from the air fryer and transfer the crispy green beans to a serving dish.
- Serve immediately, enjoying the crunchy texture and robust aroma of roasted nuts and charred notes.
Notes
For extra flavor, sprinkle with Parmesan cheese or a squeeze of lemon before serving.