The Secret Nook of My Coffee Corner: An Unusual Take on London Fog Tea Latte

Why I Keep a Tiny Teapot in My Back Pocket

It’s not about the big mug or the fancy tea leaves. It’s about the smell of cold cream melting into hot Earl Grey. I carry this tiny teapot everywhere—parks, subways, late-night apartment halls. It sounds silly, but I swear, this little ritual saves me. Right now, with the world spinning faster than ever, this tea latte is my quiet rebellion. No fancy equipment, no complicated steps. Just warm milk, a splash of vanilla, and that cloud of bergamot aroma. It’s not a meal, not a dessert. It’s a moment to breathe that I didn’t think I’d want again. And honestly? It’s kind of addictive in a quiet way, like finding a favorite old book you forgot you had. Makes me wonder if choosing comfort can be an act of rebellion too.

Tea Latte with Vanilla and Bergamot

A warm beverage made by gently heating milk with vanilla extract and bergamot-flavored tea, resulting in a creamy, aromatic drink. The final appearance features a frothy surface with a subtle golden hue from the infused teas and vanilla. The texture is smooth and silky, with a fragrant aroma that highlights the citrusy and floral notes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 1

Course: Main Course

Cuisine: Beverages

Calories: 120

Ingredients Equipment Method

Ingredients

  

• 1 cup milk
• 1 teaspoon vanilla extract
• 1 bag bergamot-flavored black tea or Earl Grey tea

Equipment

• Saucepan
• Tea infuser or teapot
• Whisk or spoon
• Measuring cups and spoons

Method

 

1. Place the tea bag in a teapot or infuser and pour hot water over it. Steep for 3-4 minutes until the tea releases a fragrant citrus aroma and darkens in color.
   1 cup milk
2. Pour the milk into a saucepan and add vanilla extract. Heat over medium-low heat, stirring occasionally, until small bubbles form around the edges and the milk begins to steam—do not boil.
   1 cup milk
3. Once the milk is steaming and hot, remove the tea bag from the steeped tea and discard. Pour the hot tea into the warm milk, stirring gently to combine the flavors.
   1 cup milk
4. Use a whisk or spoon to froth the mixture for about 30 seconds until slight foam forms on the surface and the drink looks creamy and inviting.
   1 cup milk
5. Pour the beverage into a mug, allowing the foam to settle slightly on top. Observe a smooth, silky surface with a gentle golden hue from the infused tea and vanilla.
6. Optionally, garnish with a small strip of peeled citrus zest or a light dusting of cinnamon for added aroma.

Some days I think about how a simple cup can carry a tiny piece of peace. No rules, no fuss. Just a moment that makes everything a little less heavy.