Herb-Infused Mashed Potato Patties That Reshape Your Comfort Food Game

Why I Love This Recipe (And You Will Too)

It’s not just about the crispy edges or the fresh pop of herbs on your tongue. It’s about how these mash balls surprise you – how they transform the lazy leftover mash into something you actually want to eat again. The smell of toasted garlic and chopped dill fills the air, instantly making the kitchen feel cozier.

Sometimes I get tired of the same old side dishes. These patties switch things up without much fuss, sharing space on my plate with everything from roasted veggies to grilled chicken. They’re perfect for those nights when I need something quick but want it to matter a little more than usual.

There’s a quiet satisfaction in watching these little rounds crisp up in the pan, hearing that satisfying sizzle that means flavor is building. No complicated ingredients—just good leftovers and fresh herbs. Honestly, it’s about rediscovering what’s already in the fridge and making it feel almost new.

And maybe I’ll keep a stash of these in the freezer once I get the hang of it. Because if I can sneak a snack that’s somehow both comforting and a tiny bit fancy, that’s a win. Sometimes cooking is just about capturing those small, unexpected moments in the kitchen.

Leftover Mash Potato Patties

This dish consists of mashed potatoes mixed with herbs and seasonings, shaped into small rounds, and pan-fried until golden and crispy. The final result is a tender interior with a crunchy exterior, showcasing a pleasing contrast in texture and appearance.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Comfort Food

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 2 cups leftover mashed potatoes preferably chilled
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg large egg
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil or vegetable oil for frying

Equipment

• Mixing bowl
• Skillet or frying pan
• spatula or turner
• plate or cooling rack

Method

 

1. Combine the chilled mashed potatoes in a mixing bowl with chopped dill, minced garlic, salt, pepper, and the egg. Mix until well incorporated and the mixture holds together, adding flour gradually to help it form a dough-like consistency.
2. Divide the mixture into four equal portions and gently shape each into a round patty, about 1/2 inch thick. Press lightly to create even discs.
3. Heat a skillet over medium heat and add a tablespoon of oil. Once shimmering, carefully place the patties into the hot oil, spacing them apart for even browning.
4. Cook the patties for about 4-5 minutes per side, until they develop a crispy, golden-brown crust and are heated through. Adjust heat as needed to avoid burning.
5. Use a spatula to carefully flip the patties and cook the other side until similarly golden and crispy. You should hear a satisfying sizzle as they fry.
6. Once cooked, transfer the patties to a plate or cooling rack. Let them rest for a minute to settle and fully crisp up.
7. Serve the crispy mash potato patties hot, garnished with additional dill if desired. Enjoy their tender interior paired with their crunchy exterior.

Who knew a simple mash could turn into something worth flipping out over. Maybe it’s the crispy outer crust, or that hit of fragrant thyme that wakes up a dull week. Either way, it feels good to breathe new life into days when pizza delivery seems too easy.

And I’ll probably forget how much I liked herb mash until I do it again. That’s how I roll—forget, then remember, then get a little obsessed. Just another reason I love messing around with leftovers. Anyway, now I’m hungry again.