Unveiling the Charm of Garlic Butter Brazilian Steak

Walking through a bustling Brazilian street market, the aroma of grilled meats mingles with the scent of roasting garlic and melting butter. That nostalgic, vibrant energy inspires this recipe—taking simple ingredients and turning them into a celebration of bold flavors. I love how the sizzling sound of the steak hitting the hot pan instantly transports me back to those lively city nights.

What makes this dish stand out is how the garlic and butter create a rich carpet of flavor, seeping into every juicy slice of steak. It’s chaos on a plate—garlic cloves crackle, butter bubbles, and the smell drifts up in warm waves. This is comfort food with a fierce, unapologetic edge, perfect for satisfying cravings that are hard to name.

WHY I LOVE THIS RECIPE?

• I adore the way the garlic infuses the meat—every bite bursts with flavor.
• The butter creates a luscious, indulgent coating that feels festive, even on a weeknight.
• It reminds me of family gatherings, the kitchen filled with the smell of garlic and sizzling steak.
• The simplicity of just a handful of ingredients makes it feel honest and approachable.
• It’s an exciting twist on traditional steaks, inspired by rich Brazilian flavors and street food magic.

As seasonal ingredients shift and comfort foods grow more cherished, this Garlic Butter Brazilian Steak stands out as a quick, satisfying meal that celebrates bold flavors. It’s designed for those moments when you want to impress without overcomplicating things. A simple, memorable dish that promises kick and warmth from first to last bite.

There’s a raw, lively energy in cooking this steak—the crackle of garlic hitting hot butter, the scent drifting out into the air. It’s a reminder that good food often comes from straightforward ingredients, combined with a bit of soul. Sometimes, that’s all you need to turn an ordinary dinner into a little celebration.

Garlic Butter Brazilian Steak

This dish features tender steak cooked with garlic and butter, creating a rich and flavorful crust. The steak is seared until golden and sizzling, with the garlic infusing into the meat, resulting in a juicy, caramelized exterior and a juicy interior with bold, savory notes.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: Brazilian

Calories: 450

Ingredients Equipment Method

Ingredients

  

• 2 lbs sirloin or ribeye steak preferably at room temperature
• 4 cloves garlic minced
• 4 tablespoons unsalted butter

Equipment

• Skillet or cast-iron pan
• Tongs or spatula

Method

 

1. Pat the steak dry with paper towels to remove excess moisture, then season generously with salt and pepper on both sides.
2. Heat a skillet over medium-high heat until it shimmers, and add a tablespoon of butter to melt, creating a hot, fragrant surface.
3. Place the steak into the hot skillet, laying it away from you to avoid splatters. Hear the sizzle as it starts to sear, and cook for 3-4 minutes without moving to develop a golden crust.
4. Use tongs or a spatula to flip the steak and sear the other side for an additional 3-4 minutes, until it’s nicely browned and cooked to your desired doneness.
5. Add the remaining butter and minced garlic to the pan, reducing heat slightly. Let the garlic sizzle and release its aroma as the butter melts and mixes with the steak juices.
6. Baste the steak with the fragrant butter and garlic mixture by tilting the pan and using a spoon to spoon the melted butter over the top for 1-2 minutes. This step will enhance flavor while keeping the meat juicy.
7. Remove the steak from the skillet and transfer to a cutting board. Let it rest for 5 minutes; this helps the juices redistribute and keeps the meat tender.
8. Slice the steak against the grain into thin, juicy strips, revealing a warm, pink center with a caramelized exterior coated in garlic butter.
9. Arrange the sliced steak on a serving plate, spoon over any remaining garlic butter from the pan, and serve immediately for a savory, flavorful meal.

This recipe isn’t just about flavor; it’s about capturing a moment, a smell, a memory of warm evenings and shared tables. It’s a reminder that comfort can come in bursts of aroma and texture, even during busy weeks. With each bite, you get a taste of festive Brazilian street food, simplified and perfected.

So, keep this one in mind for busy nights or when you want to bring a bit of the street market into your home. It’s straightforward, bold, and rooted in tradition—an easy way to make your dinner feel special. Sometimes, it’s the simplest dishes that leave the biggest impression.

Theo Granger

Hi, I’m Theo Granger, a former line cook and unapologetic flavor maximalist from New Orleans. I believe there are two types of people in this world: those who season their food, and those who LIVE to season their food. This blog is for the latter.