The Hidden Magic of Creamy Rotisserie Chicken Salad

Rotisserie chickens are a weeknight lifeline. But turning leftovers into a luscious, creamy salad transforms that convenience into an indulgence. The smell of roasted garlic mingles with herbs as the chicken shreds effortlessly under my fork.

What I love most is how the textures surprise me. Crunchy celery pairs with silky mayonnaise, while bits of crispy bacon add a salty kick. It’s a dish that feels both nostalgic and surprising, perfect for those quiet weekends or hectic weekday lunches.

WHY I LOVE THIS RECIPE?

• The aroma of garlic and herbs filling the kitchen while I prep.
• The snap of fresh celery and the creaminess that coats every bite.
• The joy of transforming leftovers into something unexpectedly luxurious.
• It feels like a small celebration—simple yet satisfying.
• That moment when the spoon clinks softly as I serve it on a sunny plate.

As winter fades and spring begins to peek through, this salad offers a refreshing way to enjoy familiar flavors with a new twist. It’s both a nod to comfort food and a step into brighter days.

Whether packed in a lunchbox or served for dinner, it’s a reminder that even simple ingredients can become something memorable. A little creamy, a little crunchy, and just the right amount of satisfying—perfect for right now.

Rotisserie Chicken Salad with Crispy Bacon and Celery

This chicken salad combines shredded leftover rotisserie chicken with crunchy celery, crispy bacon, and a creamy mayonnaise dressing. The mixture results in a textured, flavorful dish that balances crunch and silkiness, often served chilled or on a bed of greens.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups shredded rotisserie chicken preferably skinless and boneless
• 2 stalks celery chopped
• 4 slices bacon cooked until crispy and crumbled
• 0.5 cup mayonnaise
• 1 teaspoon fresh lemon juice optional for brightness
• to taste salt and freshly ground pepper

Equipment

• Chef's knife
• Cutting board
• Mixing bowls
• Frying Pan

Method

 

1. Cook the bacon slices in a skillet over medium heat until crispy, then transfer to paper towels to drain and crumble once cooled.
2. Chop the celery into thin slices or small dice, then set aside in a mixing bowl.
3. Shred the leftover rotisserie chicken into bite-sized pieces, adding it to the bowl with the celery.
4. In a small bowl, whisk together the mayonnaise, lemon juice, salt, and pepper until smooth and well combined.
5. Pour the mayonnaise dressing over the chicken and celery, then gently fold to coat all the ingredients evenly.
6. Add the crispy bacon crumbles into the mixture and fold gently to distribute evenly, ensuring the bacon remains crispy.
7. Taste the salad and adjust the seasoning with more salt, pepper, or lemon juice if desired.
8. Serve the chicken salad chilled, either on its own, over greens, or in a sandwich.

Notes

For extra flavor, add chopped fresh herbs like chives or parsley. To make it healthier, substitute Greek yogurt for part of the mayonnaise.

This dish captures the essence of making the most of what’s on hand. It’s quick to assemble, yet feels thoughtful and hearty. A reminder that some of the best meals happen when you keep it simple.

As the season shifts and fresh ingredients start to appear at markets, this salad is a flexible canvas. It’s perfect for customizing—adding a splash of lemon or a handful of fresh herbs for that extra lift. It’s a little staple that feels both everyday and special.

Theo Granger

Hi, I’m Theo Granger, a former line cook and unapologetic flavor maximalist from New Orleans. I believe there are two types of people in this world: those who season their food, and those who LIVE to season their food. This blog is for the latter.