Sunset Flavors: Hawaiian Garlic Shrimp That Transports You

Ever notice how the scent of garlic frying in butter can instantly bring back warm summer evenings? This recipe is all about capturing that moment, but with a twist—adding a splash of pineapple juice and a sprinkle of crushed red pepper for a fiery sweetness. The aroma of sizzling shrimp combined with garlic and the hint of tropical fruit feels like a mini vacation in your kitchen.

What makes this dish stand out is that unusual blend of smoky garlic and bright, juicy pineapple. The way the shrimp curl and turn pink under the gentle heat, while the garlic crisps just enough to give a slight crunch—these details make the moment. It’s quick to make, perfect for a spontaneous dinner or a busy weeknight treat.

**WHY I LOVE THIS RECIPE?**

• The smell of garlic and pineapple fills the room, totally uplifting.
• The texture combo of tender shrimp and crispy garlic is addictive.
• It’s a fun twist on classic shrimp that feels fresh and unexpectedly tropical.
• Every bite sparks a little chaos but in the best way.

Garlic Shrimp with Pineapple and Red Pepper

This dish features shrimp quickly sautéed with fragrant garlic in butter, enhanced by a splash of pineapple juice and a sprinkle of crushed red pepper. The final appearance showcases pink, curled shrimp with crispy garlic bits and a glossy, tropical sauce, offering a balance of tender and smoky textures.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4

Course: Main Course

Cuisine: Tropical

Calories: 220

Ingredients Equipment Method

Ingredients

  

• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced fresh
• 2 tbsp butter
• 1/4 cup pineapple juice unsweetened, fresh or canned
• 1/2 tsp crushed red pepper
• 1 red bell pepper, sliced optional for added color
• 1 tbsp olive oil
• to taste salt and pepper

Equipment

• Skillet or frying pan
• Spatula or tongs

Method

 

1. Heat the skillet over medium heat and add a tablespoon of olive oil. Once shimmering, add the sliced red bell pepper if using, and sauté until tender and slightly crisp, about 2 minutes. Remove and set aside.
2. Add the butter to the same pan and let it melt over medium heat, filling the kitchen with a rich aroma. Once melted, add the minced garlic and cook until fragrant, about 30 seconds, until it turns lightly golden.
3. Increase the heat to medium-high and add the shrimp to the skillet, spreading them out in an even layer. Cook for about 2-3 minutes, stirring occasionally, until they start to curl and turn pink.
4. Pour in the pineapple juice and sprinkle crushed red pepper over the shrimp. Stir gently to coat everything evenly and let the sauce simmer for 2-3 minutes until slightly thickened and the shrimp are fully opaque.
5. Return the cooked red bell peppers to the pan if using, and toss everything together to combine flavors. Season with salt and pepper to taste, adjusting for balance and spice.
6. Remove from heat and transfer to a serving dish. Serve hot, garnished with additional red pepper flakes if desired for extra heat. Enjoy the tender shrimp coated in tropical, savory sauce with crispy garlic notes.

This dish feels like a quick escape when the world outside gets a little too hectic. It’s fiery, sweet, and satisfying—perfect for summer nights or whenever you need a little island vibe. Plus, it’s so simple, you’ll find ways to keep it in your regular rotation.

Sharing this recipe is about passing on that burst of tropical brightness. It’s a reminder that good food can turn ordinary moments into something memorable. A plate of Hawaiian Garlic Shrimp is a splash of joy that’s here to stay.

Theo Granger

Hi, I’m Theo Granger, a former line cook and unapologetic flavor maximalist from New Orleans. I believe there are two types of people in this world: those who season their food, and those who LIVE to season their food. This blog is for the latter.