Easter M&M Cookies That Make You Smile Every Time

Filling a tray with these cookies feels almost rebellious. Not because they’re complicated or fancy, but because of that sudden burst of tiny chocolate explosions when the M&Ms crack just right. It’s like a moment of simple chaos—unpredictably sweet and a little satisfying.

I started making these because I wanted something nostalgic that also felt a little unexpected. No fancy ingredients, just colorful candies and a classic cookie dough. They’re perfect for when the house is quiet or when a messy handful of happiness is needed.

Why I Love This Recipe (And You Will Too)

• It’s an easy, no-fuss bake that feels like a cheat but isn’t.
• The smell of melting butter mixed with vanilla and pastel colors crunching? Pure joy.
• They’re unpretentious but somehow still special—perfect for a quick treat or a last-minute gift.
• Fresh out of the oven, the edges are just a tad caramelized, and that crackle when you bite into them is addictive.

Honestly, I think these cookies are the kind that sneak into your week without fanfare and then stick around longer than you’d admit.

Colorful M&M Cookies

These cookies are made with a simple cookie dough that is mixed with colorful M&Ms, then baked until golden with crunchy edges. The result is a chewy, melt-in-your-mouth treat dotted with bursts of candy sweetness and a slightly crackled surface.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method

Ingredients

  

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 1 cup brown sugar packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup M&Ms candy colorful chocolate candies

Equipment

• Mixing bowls
• Baking sheet

Method

 

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together softened butter, granulated sugar, and brown sugar until the mixture is creamy and light, about 2-3 minutes. It should be fluffy and slightly pale.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until combined. The mixture should be smooth and glossy.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing on low speed or folding until just combined. The dough will be thick and slightly sticky.
5. Gently fold in the colorful M&Ms candies, distributing them evenly throughout the dough. This step will ensure the candies are visible and evenly spread.
6. Using a tablespoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
7. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers appear set but soft. The top should crack slightly and smell wonderfully sweet.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes; then transfer them to a wire rack to cool completely. The cookies will firm up as they cool.
9. Once cooled, enjoy these chewy, crunchy-edged cookies filled with colorful bursts of chocolate. Serve with a glass of milk or store in an airtight container for later.

Sometimes I wonder if I’d ever get tired of cookies like these. Probably not. They’re the kind of treat that doesn’t ask much but gives back a lot. Maybe tomorrow I’ll toss in some pretzels or switch out the M&Ms for something unexpected.

Whatever happens, there’s always a cookie jar. Or a moment where you realize, yeah, I needed this today.