Main Course

Why KFC Cole Slaw Might Save Your Summer BBQ (In a Surprising Way)

Theo Granger

I never thought about cole slaw beyond its crunchy crunch and tangy bits until I realized I was craving it ...

Reimagining the Filet-O-Fish: An Unexpected Take

Theo Granger

Forget what you know Today, I’m not just making another Fish Sandwich. I’m trying to capture that strange moment when ...

The Quiet Charm of California Roll Sushi Bowls No One Talks About

Theo Granger

Forget Sushi Rolls for a Day This isn’t about the usual seaweed wrapped thing. It’s about thinking of sushi as ...

Lemon Chicken That Gets Better the Day After

Theo Granger

Why I Keep Making Lemon Chicken It’s not just about lemon—though that tart brightness is irresistibly fresh and wakes up ...

Main Course Potatoes with a Secret Spice Drop

Theo Granger

Beyond the Typical Roast I’ve gone totally off-script here. No extra garlic or cheese—nothing predictable. Just potatoes, a splash of ...

The Secret to a Failproof Weeknight Dinner? It’s All about the Cheese Meltdown

Theo Granger

Ever notice how prosciutto crisps up in the oven and suddenly turns into something crispy and salty that you didn’t ...

Lemony Tortellini Spinach: A Surprising Comfort in a Bowl

Theo Granger

Why I Chose This It’s not about the ingredients today. It’s about the smell that hits you as you open ...

Rosemary & Garlic Steak Kebabs That Hit Different When You Cook For Yourself

Theo Granger

I’ve been thinking about how much I miss the smell of a backyard grill, but honestly, most nights I end ...

The Thai Omelet that Bakes Itself in Your Mind

Theo Granger

Sometimes I catch myself thinking about how I used to jump out of bed craving that weird snap in a ...

The Morning I Forgot I Made These: Overnight Vanilla Oats

Theo Granger

Why I Started Making Overnight Oats with Vanilla I never really liked the idea of morning routines that feel like ...