Articles by Theo Granger

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Theo Granger

The Shrimp Pesto Pasta Salad You Didn’t Know You Needed for Summer Rebellion

Theo Granger

This isn’t your average pasta salad. No, I was thinking about how I’ve always ignored the frozen shrimp stash in ...

Oreo Poke Cake: The Chocolatey Horror Turned Sweet Surprise

Theo Granger

Sometimes, I think about how food can feel like an accidental science experiment. Like tossing crushed Oreos into cake batter ...

Double Chocolate Easter Cookies: The Unexpected Snack You Didn’t Know You Needed

Theo Granger

It’s not about the pretty pastel sprinkles or the chocolate bunny shapes this time. I was actually trying to make ...

The Surprise of a Creamy Cannoli Poke Cake I Didn’t Expect to Love

Theo Granger

Ever tried a dessert that hits you with the scent of sweet ricotta and a whisper of vanilla the moment ...

Red Velvet Cupcakes That Smell Like Crisp Peanut Muffs on a Cold Morning

Theo Granger

Ever think about how certain baked goods remind you of tiny moments — like finding a forgotten candy in your ...

This Japanese Cheesecake Might Just Ruin Other Cakes For You

Theo Granger

I’ve been obsessed with the quiet magic of miso in desserts lately. Not in a salty, savory way—more like that ...

Red Velvet Strawberry Cheesecake: An Unexpected Summer Surprise

Theo Granger

This isn’t your typical cheesecake. Imagine the scent of fresh strawberries blending with cocoa, every bite punching you with bright, ...

Funnel Cake: The Unlikely Comfort Food for Chaosic Days

Theo Granger

Ever noticed how funnel cake smells like childhood rejection and sweet rebellion at the same time? That crispy, stick-to-your-teeth crust ...

A Surprising Take on Chick Fil A Coleslaw That You’ll Love

Theo Granger

One thing I never expected? That cabbage could smell like a faint tang of vinegar mixed with crisp freshness, almost ...

The Unexpected Science Behind KFC Cole Slaw — And Why It Matters Now

Theo Granger

I decided to blow past the usual nostalgia and really think about what makes KFC’s coleslaw stand out. It’s not ...

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