Mini Pizza Bagels That Fight BOMO (Boredom of Missing Out)

I started making these because I realized I needed something tiny that feels like a rebellion against all the meal prep chaos. It’s weird how a handful of bagels, some cheese, and a sprinkle of pepperoni can give me this tiny rush of satisfaction. They’re kind of like edible doodles — small, simple, but oddly fulfilling.

It’s the smell I love most. That warm, toasty bagel with melting cheese bubbling on top, hinting at garlic and oregano. There’s a quick joy in hearing the crunch of a bagel bite, then tasting that perfect blend of salty, cheesy, slightly crunchy edges. Right now, especially with how hectic days have been, I just need something that’s fast but feels like I made dinner.

Why I Love This Recipe (And You Will Too)

• It’s a go-to when I don’t want to turn on the oven but still crave something satisfying.
• Kids love how small and manageable they are, and honestly, I do too sometimes.
• They’re perfect for a quick snack that doesn’t mess up the kitchen.
• It’s surprisingly customizable — I’ve tossed in kale, hot sauce, whatever’s in the fridge.
• Making them is almost meditative, a little peace amidst chaos.

Honestly, I keep thinking about how I’ll spice them up next time — maybe basil pesto or a pinch of red chili. Or just go full cheese festival. Either way, they might just be my new favorite tiny treat to get me through the day.

Mini Bagel Pizzas

Mini bagel pizzas are small, handheld snacks made by topping sliced bagels with cheese and flavorful ingredients, then baking or broiling until the cheese melts and turns bubbly. They have a crispy, golden crust edges with gooey cheese in the center, offering a simple yet satisfying bite-sized meal or snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces bagels sliced in half horizontally
• 1 cup shredded cheese cheddar, mozzarella, or a blend
• to taste pepperoni slices optional, for topping
• 1 tsp garlic powder for extra flavor
• 1/2 tsp dried oregano optional, for seasoning

Equipment

• Baking sheet
• Oven or broiler

Method

 

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Spread the bagel halves evenly on the baking sheet cut side up.
3. Sprinkle a generous layer of shredded cheese over each bagel half, covering the surface completely.
4. Add slices of pepperoni on top of the cheese, arranging them as desired for even coverage.
5. Sprinkle garlic powder and oregano evenly over all the bagel halves for flavor.
6. Place the baking sheet in the oven and bake for about 8 minutes, or until the cheese is melted and bubbly, and the edges of the bagels are golden brown.
7. Carefully remove the tray from the oven and let the mini bagel pizzas cool for a minute or two.
8. Slice or serve the mini bagel pizzas whole, enjoying their crispy edges and gooey, cheesy centers.

Notes

Feel free to customize with additional toppings like sliced vegetables or different cheeses. For a crispier crust, broil them for an extra minute, watching carefully to avoid burning.

Sometimes, the simplest bites are the ones I crave most. No fuss, no pretenses, just something to hold onto as life whirls by. Plus, I’ll probably end up eating way too many of these in one sitting. But hey, who’s counting?